Bananas are delicious and healthy, too, but they go bad all too quickly. When they do, one first course of action is to turn them into banana bread, but that becomes boring after awhile. If you've got some very ripe bananas looking up at you from the fruit basket, try the recipe below instead. It's kind of like banana bread but different enough to keep things interesting.
If you really like banana-flavored baked goods, use two ripe bananas. If you are less of a fan, just use one. You'll still get a lot of flavor from the dish. The recipe is enough to make four small servings or two larger ones. It's so easy to whip together it makes for a filling quick breakfast on busy mornings.