For anyone with Southern roots, it's a known fact that nothing offers quite as much full-bellied comfort than a warm bowl of biscuits. Any Southern dish with biscuits has a knack for taking the edge off and brightening a mood at any time of day.
The following videos can help you get started making your own flaky golden biscuits. If you like these videos, make sure you share them with a friend.
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Southern buttermilk biscuits
Airy, flaky and buttery biscuits are ubiquitous on Southern tables. They’re great for breakfast, served with eggs or sausage and gravy, of course, and work as a side for fried chicken or glazed ham. The recipe below is one that would make any Southern cook proud. Once you’ve made it once or twice, it's a sure bet it will start appearing on your breakfast (and lunch and dinner) table regularly.
Airy, flaky and buttery biscuits are ubiquitous on Southern tables. They’re great for breakfast, served with eggs or sausage and gravy, of course, and work as a side for fried chicken or glazed ham. The recipe below is one that would make any Southern cook proud. Once you’ve made it once or twice, it's a sure bet it will start appearing on your breakfast (and lunch and dinner) table regularly.
Southern cheddar biscuits
Southern Cheddar cheese biscuits are equally at home smothered in gravy or dunked in a hot bowl of chili. Of course, if you just want to slather them in butter, that's perfectly okay too, particularly if they're still hot from the oven. They taste so good, everyone around your table will think that you spent hours in the kitchen making them.
Southern Cheddar cheese biscuits are equally at home smothered in gravy or dunked in a hot bowl of chili. Of course, if you just want to slather them in butter, that's perfectly okay too, particularly if they're still hot from the oven. They taste so good, everyone around your table will think that you spent hours in the kitchen making them.
Southern cream cheese biscuits
There's almost nothing better than a flakey biscuit – except maybe a cheesy, creamy, flakey biscuit. The recipe below is a crowd pleaser: Everyone in the family will love them, and they'll be sure to impress brunch guests. These biscuits are so fluffy and light while also delivering some comforting cheesy flavor. In short, they're perfect, and you'll want to eat them every day.
There's almost nothing better than a flakey biscuit – except maybe a cheesy, creamy, flakey biscuit. The recipe below is a crowd pleaser: Everyone in the family will love them, and they'll be sure to impress brunch guests. These biscuits are so fluffy and light while also delivering some comforting cheesy flavor. In short, they're perfect, and you'll want to eat them every day.
Southern ham and cheese biscuits
Classic flaky biscuits are always welcome on any brunch table, but studding them with salty ham and pockets of gooey cheese makes them a guaranteed showstopper – as well as an on-the-go breakfast or hearty snack. The recipe below will win you fans for sure. It makes classic flaky biscuits – loaded with ham and cheese – that would do any Southern granny proud.
Classic flaky biscuits are always welcome on any brunch table, but studding them with salty ham and pockets of gooey cheese makes them a guaranteed showstopper – as well as an on-the-go breakfast or hearty snack. The recipe below will win you fans for sure. It makes classic flaky biscuits – loaded with ham and cheese – that would do any Southern granny proud.
Slow cooker biscuit and sausage gravy
Making biscuits from scratch is actually a real treat for the home cook because biscuits happen to be one of those fantastic quick breads that takes just five to 10 minutes to prepare and calls for only simple pantry items. Instant gratification never tasted so good.
Making biscuits from scratch is actually a real treat for the home cook because biscuits happen to be one of those fantastic quick breads that takes just five to 10 minutes to prepare and calls for only simple pantry items. Instant gratification never tasted so good.
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