Cheesy pull-apart bread is one of my favorite party appetizers. It's a little bit like monkey bread except it's stuffed with ooey, gooey mozzarella cheese. It's buttery, garlicky and ultimately satisfying. Plate it with a side of marinara dipping sauce and you've essentially served up an easier-to-make pizza. All of your guests will be asking for a copy of the recipe.
Unlike monkey bread, I use a loaf of stale bread for this cheesy pull-apart bread. You can make it using refrigerated biscuits instead, but I think the presentation looks so much better when you serve up a whole cheese-stuffed loaf. You can use any bread you have; just make sure to cut it into criss-crossed sections so people can easily pull out a bite.