Pot roast is a favorite Sunday supper. When you combine it with mushrooms, as in the recipe below, it gets even better. This recipe is easy to love, thanks to most of the cooking taking place in the slow cooker. Once you get a nice sear on the pot roast in a skillet, you can simply throw everything in the slow cooker and get on with your day. No need to constantly check the oven or make sure liquid levels are just right. They will be, you can count on it.
Although the method is different, the ingredients are the same as what you use for a pot roast cooked in the oven. It tastes phenomenal, too. The only real difference is you don't have to work as hard to get it all on the table. Once you've tried it, this may be the only way you make pot roast from now on!