Imagine a jacket potato stuffed with all of your favorite toppings. That's what yo get with the recipe below – but with a soup! The creamy potato base is the perfect jumping off point for a host of delicious flavors like bacon, cheddar, green onion and sour cream.
This soup starts by cooking potatoes until they are nice and tender. Blitz them in the blender with some cream and seasonings, then top with whatever toppings you prefer. We love serving up bowls of the creamy soup plain and letting everyone at the table dress up their individual serving the way they like it!