Everyone loves a good version of Fritos chili pie – except for those who aren't red meat eaters. I mean, the casserole has everything I love about a quick-and-easy weeknight meal. It's easy to pull together, combines flavor and crunch, and keeps cleanup to a minimum. I've used ground turkey instead of ground beef before, but recently I came across a new favorite recipe to make it.
Using shredded chicken instead of ground meat adds a wonderful texture to this classic dish. It's also an excellent way to use up leftover chicken, so pick up an extra rotisserie chicken from the grocery store. Unlike the ground beef version of Fritos pie, this casserole is truly a one-pot meal. Simply combine the ingredients and pop them in the oven. Thirty minutes later, you'll have a ready-to-eat dinner.