There is little that's better than waking up to a breakfast dish that just needs a few minutes in the oven while you sip your first cup of coffee. With the recipe that follows, that's exactly what you get. It's part cheesecake, part bread pudding, and 100 percent deliciousness. Because it all comes together overnight, there's very little work for you to do before that first cup of coffee.
That cheesecake flavor doesn't come from cream cheese either, which is surprising. Instead, this dish uses mascarpone cheese, which is thick and rich and one of the best dessert cheeses that exists. Add that to blueberries and soft pieces of bread, and this is one casserole that will show up on your breakfast table time and time again.