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How to make Buffalo chicken dip bread

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Game day food should feature recipes that are easy to make, don't take a ton of time and leave everyone raving. The recipe that follows takes ordinary rotisserie chicken and dresses it up with simple hot sauce and cream cheese. The mixture gets loaded up into a hollowed-out loaf of bread that will double as the only serving dish you need. You can slice up the bread and serve it individually or serve extra bread on the side for everyone to get in on the dipping fun!
The flavor of this dish is truly addictive, just like most Buffalo chicken dips that accompany any big game. But the best thing about it may just be that it takes minutes to whip up – a saving grace for anyone who has a long line of appetizers to make for the day. And because it's so easy and delicious, you'll likely find yourself making it again and again, even when it's not game day.
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Cooktop Cove
Buffalo Chicken Dip Bread
10
5 minutes
25 minutes
30 minutes
1 rotisserie chicken, shredded
1 8-ounce package cream cheese, softened
1 cup cheddar cheese, divided
1/4 cup hot sauce
1 loaf of Italian bread, top removed and interior hollowed out
Preheat the oven to 350 degrees F.
In a large bowl, combine the rotisserie chicken, cream cheese, 1/2 cup cheddar cheese and hot sauce. Mix well to thoroughly incorporate all ingredients.
Pour the chicken mixture into the hollowed-out loaf of Italian bread. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
Place the bread onto a baking sheet and place in the preheated oven. Bake for 20 minutes or until the dip is hot and bubbly throughout, and the cheese on top is melted and just starting to turn golden.
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