Mac and cheese tops the list of many people's favorite foods list. But there's a reason so many people leave it for just special occasions. It's carb-laden, loaded with calories and isn't doing anybody's waistline any favors. However, those who still want to enjoy this dish, and enjoy it whenever they want, as much as they want, are in luck. The recipe that follows shows that with just one simple substitution, you can get all that delicious flavor with just a fraction of the calories.
That substitution is of course, cauliflower, the one vegetable that can take the place of so many different carbs. By just lightly steaming cauliflower and then covering it in a creamy cheese sauce, you can get all the goodness without any of the guilt. And to make it even better, it can all be pulled together in just under half an hour, too. Now what other mac and cheese dish can say that?
