Loaded baked potatoes are a popular side dish. The problem is that while they may be good for the tastebuds, they're not always so good for the waistline. The toppings aren't that bad, as a little bit of fat is actually good for the diet. It's the carbs that come with the actual potato that can do so much damage. The recipe that follows is a good solution for those who want all the taste of a delicious loaded potato without all those carbs.
First, cauliflower is placed into a slow cooker with a little bit of stock and butter. Just as the cauliflower is nearing the end of its cooking time, it gets covered in cheese and cooks a little more just to get the cheese melted. Spoon it all into a serving dish, sprinkle with bacon and chives, and you've got all the goodness of a baked potato. Not only is it healthier than a baked potato, it's even easier to make!