When it comes to samosas, those filled with spinach and feta cheese are a favorite. When crispy phyllo dough gives way to the smooth spinach mixture inside, it really can't be beat. Add to that onions and garlic, as in the recipe that follows, and it's pretty close to perfection. All it needs is a ton of butter and yes, this recipe has that too.
Too many people hesitate to make samosas on their own because they think they're really difficult. However, it doesn't have to be. Although the folding technique can seem tricky, after making just a couple of them you'll quickly get the hang of it. And once you've mastered the technique, you'll be making samosas again and again. When you do, don't be afraid to try different fillings.