A samosa is a delicious Indian pocket of dough filled with vibrantly seasoned ingredients. In the vegetarian recipe below, you'll find the classic combo of potatoes and peas, spiced up with cumin seeds, turmeric and garlic. It's a crowd pleaser for sure!
The most time-consuming part of making a traditional samosa is definitely the dough, but in this version, tortillas stand in for the pastry. This makes these appetizers far less difficult to make. Serve them at your next dinner party as a hearty hors d'oeuvre, or dish them up alongside your favorite curry for dinner.