Buddha bowls – those vegetarian one-dish meals that look like they were made for Instagram and taste as good as they look – are known for combining hearty, nutritious grains with a rainbow of flavorful plant-based toppings. The recipe below tops fragrant jasmine rice with a simple but delicious pan-fried tofu, pretty purple cabbage, creamy avocado and crunchy carrots and cucumber.
The wonderful thing about Buddha bowls is that they are infinitely customizable. For extra protein, you can add a handful of cooked, shelled soybeans (edamame) to each bowl. A sprinkling of toasted sesame seeds or chopped peanuts provides a nice extra crunch, too.