Who doesn’t love a French-style omelet? The recipe below uses the classic technique and fills it with a tried-and-true combination of fillings –caramelized onions, sautéed mushrooms and rich Gruyere cheese. Add a slice of buttered sourdough toast for a breakfast that tastes like heaven.
You can add other vegetables to the omelet if you like; just remember that this type of omelet is meant to be delicate and tender, so be careful not to overload it. I like to add chopped fresh herbs to my omelets, too, such as parsley, dill or chives.