Beef stroganoff is one of those classics everyone loves, and it's easy to see why. Tender pieces of beef, a creamy sauce, and egg noodles round everything out. The recipe that follows is a whole new take on this comfort classic and offers a bowl full of all the goodness you've come to love from that family favorite.
Most times, this dish is served as an entree, and it still can be, but with a twist. This recipe takes beef stroganoff and turns it into a soup. Unlike other soups, though, this isn't one you'll need to sweat over the stove to make. In fact, it comes together in just about half an hour, so you can sit down to a delicious bowl in no time at all.