A real Cajun stew is spicy, rich and made with a whole chicken. But the thing that makes the recipe below a true old-school Louisiana-style Cajun stew is that it is simple. All you need are a chicken, the “holy trinity” (diced bell pepper, onions and celery), broth and seasonings.
Serve this ladled over white rice or add noodles to it for a Cajun take on chicken and noodles. I like to add a few dashes of hot pepper sauce (like Crystal Hot Sauce) to give it extra kick. And then, of course, I enjoy it with a nice cold beer to cool things down.