Have you ever used butternut squash for casseroles? Try one of these recipes and you'll be converted

Winter squash rarely gets the attention that summer squash garners. Zucchini and yellow crookneck squash are a common side dish at restaurants, but winter squash such as butternut often is served as a colorful garnish or pureed into soup. These recipes however reflect how versatile and scrumptious this lovely squash can be.

Not only does butternut squash have a creamy, enticing mouth feel and marvelous taste, but a single serving has enough vitamin A to supersede daily requirements. Unlike its summer cousins, it can last months on a cool kitchen counter - a trait that puts most winter squashes in that category since they're harvested in the fall. However, once you try these recipes, it's doubtful any butternut squash will be left uncooked longer than a week or so.

Butternut squash quinoa casserole
Quinoa is an ideal partner for butternut squash. It needs a flavorful cohort to bring out its subtle taste and highlight the fluffy lightness of the seeds. A cup of cheese mixed with the black bean and corn mixture, and then another cup sprinkled on top transform a simple dish into a delectable treat. Get the recipe here.

Baked butternut squash Parmesan casserole
Sliced onion plays nicely with the sweetness of the squash and brings out the best flavors of both wonderful vegetables. The fresh Parm topping brings all the tastes together. Take the time to cut the squash into half-moons. Remember: We eat first with our eyes. Get the recipe here.

Turkey butternut squash casserole
The creamy, cheesy sauce really makes this dish special. Each ingredient is swabbed with flavor and absolutely heavenly. The layer of crispy butter-laden bread crumbs provides the perfect crunchy topping. Get the recipe here.

Butternut squash, ricotta and spinach-stuffed shells
Not only does this dish shine as a meat-free main course, but it also gets extra points for a lovely presentation with fresh spinach peeking through the luscious squash-ricotta mixture. The melted Parmesan on the top adds a touch of salty goodness. Get the recipe here.