Casseroles have been a staple of family dinners for decades. Call them old-fashioned if you must, but there's a reason we still make them when we want something easy but satisfying to eat. The strength of the casserole is the simplicity in the execution. You cook everything in one pan, and then you divvy it out to serve it to your dinner guests or your family.
The long history of casseroles on American dinner tables also means they have a comfort food quality most of us relish. However, that doesn't mean we can't try new twists on the casserole blueprint. Here are eight stellar casserole recipes you'll want to try out for your family. Everybody should walk away happy and satisfyingly full.
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Martha's company casserole
We don't know who Martha is, but her recipe has been around since a Good Housekeeping cookbook from 1958. It has stuck around for a reason. However, this recipe does give the original a bit of a boost, as roasted red bell peppers replace the bell peppers for a little added punch of flavor. Get the recipe here.
We don't know who Martha is, but her recipe has been around since a Good Housekeeping cookbook from 1958. It has stuck around for a reason. However, this recipe does give the original a bit of a boost, as roasted red bell peppers replace the bell peppers for a little added punch of flavor. Get the recipe here.
Jiffy corn casserole
If cornbread was a casserole, it would look a little something like this. It's mostly cheese and creamed corn, which isn't a bad thing, but there are some added flavors as well. Those spices add a bit of an extra punch to the cheesy, creamy base of the casserole. Get the recipe here.
If cornbread was a casserole, it would look a little something like this. It's mostly cheese and creamed corn, which isn't a bad thing, but there are some added flavors as well. Those spices add a bit of an extra punch to the cheesy, creamy base of the casserole. Get the recipe here.
Cabbage pie casseroles
This is almost like a spinach pie, but with cabbage. Inspired by an old Russian recipe, you caramelize the cabbage and onions in butter for added flavor. If you cook it right, you'll get a tasty mix of flavors and flakiness that may make you love cabbage. Get the recipe here.
This is almost like a spinach pie, but with cabbage. Inspired by an old Russian recipe, you caramelize the cabbage and onions in butter for added flavor. If you cook it right, you'll get a tasty mix of flavors and flakiness that may make you love cabbage. Get the recipe here.
Amish chicken casserole
This recipe is borrowed from the Amish, but thanks to electricity you can make it with a little less effort. If you want to save even more time, buy precooked rotisserie chicken, and then shred it for the casserole. You can, of course, roast your own chicken if you prefer. That's up to your own desires and time constraints. Get the recipe here.
This recipe is borrowed from the Amish, but thanks to electricity you can make it with a little less effort. If you want to save even more time, buy precooked rotisserie chicken, and then shred it for the casserole. You can, of course, roast your own chicken if you prefer. That's up to your own desires and time constraints. Get the recipe here.
Maple waffle breakfast casserole
A breakfast casserole? You'd better believe it! This has everything you could want from a breakfast. We're talking waffles, eggs, sausage, bacon and, of course, maple syrup. You're going to want to make this tomorrow morning. Get the recipe here.
A breakfast casserole? You'd better believe it! This has everything you could want from a breakfast. We're talking waffles, eggs, sausage, bacon and, of course, maple syrup. You're going to want to make this tomorrow morning. Get the recipe here.
Creamy pork chop potato casserole
There's nothing that says "classic American dinner" more than pork chops and potatoes. Don't worry about this being too tricky, though. You still cook everything in one pan in traditional casserole style. It's hearty, but it's still simple enough to make on a busy night. Get the recipe here.
There's nothing that says "classic American dinner" more than pork chops and potatoes. Don't worry about this being too tricky, though. You still cook everything in one pan in traditional casserole style. It's hearty, but it's still simple enough to make on a busy night. Get the recipe here.
Cheesy pineapple casserole
If you're from the South, you may be familiar with the side. Think of it as a tangier version of sweet potato casserole. This is often served as a side dish on Thanksgiving, and you may want to include it with your next big holiday meal for a change of pace. Get the recipe here.
If you're from the South, you may be familiar with the side. Think of it as a tangier version of sweet potato casserole. This is often served as a side dish on Thanksgiving, and you may want to include it with your next big holiday meal for a change of pace. Get the recipe here.
Cattle drive casserole
Designed many years ago to feed cowboys on cattle drives, this filling casserole is loaded with ground beef and cheese but also has plenty of spice for a real kick. Using a biscuit mix for your base will keep it simple for your home preparation. Get the recipe here.
Designed many years ago to feed cowboys on cattle drives, this filling casserole is loaded with ground beef and cheese but also has plenty of spice for a real kick. Using a biscuit mix for your base will keep it simple for your home preparation. Get the recipe here.
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