Heat things up tonight when you surprise your significant other with these simple and elegant rosemary-crusted lamb chops. Tender bone-in lamb rib chops are simply marinaded in olive oil, rosemary, and garlic and then seared on the stovetop to a perfect medium-rare. The simplicity of the marinade really lets you taste the flavor of the lamb.
While lamb chops can also be prepared in the oven, the recipe below uses just the stove to get a perfect sear on the lamb. We suggest that you not cook the lamb past medium, or else you'll risk drying the meat out and losing all the juiciness. Remember, carry-over cooking will keep cooking the meat even after you've removed it from the stove!
While lamb chops can also be prepared in the oven, the recipe below uses just the stove to get a perfect sear on the lamb. We suggest that you not cook the lamb past medium, or else you'll risk drying the meat out and losing all the juiciness. Remember, carry-over cooking will keep cooking the meat even after you've removed it from the stove!

Cooktop Cove
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