This Caramel Cream Cheese Bread is a delicious and indulgent treat that is perfect for breakfast or as a dessert. The creamy and rich flavor of the cream cheese pairs perfectly with the sweet and sticky caramel topping, making for a mouthwatering combination.
I love making this bread because it is easy to prepare and always turns out moist and delicious. The best part is that you can customize it to your liking by adding different mix-ins like chocolate chips or nuts, or even trying different flavors of ice cream topping. Plus, the leftovers make for a great snack the next day.
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Caramel Cream Cheese Bread
Ingredients
8 ounces softened cream cheese
1 cup room temp unsalted butter
1.5 cups white sugar
4 room temp eggs
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup caramel topping
Optional: Add 1/2 cups nuts of choice
1 cup room temp unsalted butter
1.5 cups white sugar
4 room temp eggs
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup caramel topping
Optional: Add 1/2 cups nuts of choice
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
2. In a large bowl, cream together the cream cheese, butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking soda, cinnamon, and salt; gradually stir into the creamed mixture until well combined. Stir in nuts, if using.
3. Spread 1/4 of the batter into prepared loaf pans. Drizzle 1/4 of the caramel topping over the batter. Cover with the remaining batter, then drizzle with the remaining caramel topping.
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4. Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!