Every year on my son's birthday, we'd make this pie recipe as a special treat

As a mother, I have a sweet spot in my heart for memories associated with food, and this pistachio pie with Cool Whip recipe holds a special place in my heart. Every year on my son's birthday, we would make this pie together as a special treat. From measuring the ingredients to crushing the graham crackers for the crust, he loved being a part of the process. The end result was always a creamy and delicious pie that was devoured by the whole family.

This pistachio pie with Cool Whip is not only a tasty dessert, but it's also a wonderful way to bring families together in the kitchen. With its simple and straightforward ingredients, even the youngest children can help with the preparation. The instant pistachio pudding mix and whipped topping make it a quick and easy dessert that still impresses with its creamy and crunchy texture. Whether you're looking for a sweet treat for your family or a dessert to bring to a potluck, this pistachio pie with Cool Whip is sure to be a hit.

1 (9-inch) pre-made graham cracker crust
1 package (3.4 oz) instant pistachio pudding mix
1 cup milk
8 ounces cream cheese, softened
1 cup marshmallow fluff
1 (8 oz) container whipped topping, thawed
1/4 cup chopped pistachios

1. In a large bowl, whisk together the instant pudding mix and milk until smooth, about 2 minutes.

2. In a separate bowl, mix the marshmallow fluff and cream cheese until there are no lumps.

3. Combine pudding mixture, 4 ounces whipped topping, and cream cheese mixture. Fold until well combined. Also add chopped pistachios.

4. Put this mixture in premade crust.

5. Cover the pie and refrigerate for at least 4 hours, or until set.

6. Serve and enjoy!