This slow cooker chicken recipe is so delish, everyone couldn't stop eating it

This Slow Cooker Chicken Breasts with Gravy recipe is a delicious and effortless meal that will make your taste buds dance with joy. All you need to do is mix together a few simple ingredients, season the chicken, and let the slow cooker do the rest. With just a few minutes of preparation time, you can sit back and relax while your kitchen fills with the tantalizing aroma of tender, juicy chicken and rich, savory gravy.

When it's time to eat, you'll be rewarded with a mouth-watering meal that's perfect for any night of the week. The chicken is melt-in-your-mouth tender and infused with flavor, while the gravy is smooth, creamy, and full of delicious chicken flavor. Whether you serve it over a bed of fluffy rice, creamy mashed potatoes, or crusty bread, this dish is sure to become a family favorite. So, gather your ingredients and get ready to enjoy an unforgettable meal that's easy, satisfying, and oh-so-delicious.

2 packets of chicken gravy mix
1 (10.5 oz) can of cream of chicken soup
2 cups water
1 lb boneless, skinless chicken breasts
1 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp coarse black pepper
1/2 tsp paprika
1/2 cup sour cream

1. In a bowl, mix together garlic powder, salt, black pepper, and paprika to make a spice blend.

2. Rub the spice blend evenly onto both sides of the chicken breasts.

3. In a slow cooker, whisk together the chicken gravy mix, cream of chicken soup, and water to make the gravy.

4. Place the seasoned chicken breasts into the slow cooker and make sure they are fully coated with the gravy mixture.

5. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and fully cooked.

6. Remove the chicken from the slow cooker and shred or cut into desired pieces.

7. Stir in the sour cream into the gravy in the slow cooker until it is evenly combined.

8. Serve the shredded chicken with the gravy and garnish with sliced green onions or chopped chives, if desired. Enjoy!