Want a sweet pick-me-up? This one in a mug takes under 3 mins to make!

If you're in the mood for a decadent treat but don't want to go through the hassle of baking an entire cake, this Molten Chocolate Mug Cake recipe is just what you need! With just a few simple ingredients and a microwave, you can indulge in a warm, gooey, chocolate cake in under 2 minutes. The best part? You get to enjoy it all to yourself, without having to share a slice!

The combination of rich cocoa powder and melted chocolate chips creates a decadent, chocolatey flavor that will satisfy any sweet tooth. The cake is cooked to perfection in the microwave, with a soft and fluffy texture on the outside and a melted, gooey center. It's the perfect treat for those nights when you want something sweet and comforting, without having to go through the hassle of making an entire cake. Whether you're enjoying it as a dessert after dinner or as a mid-day pick-me-up, this Molten Chocolate Mug Cake is sure to become a new favorite.

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
a pinch of salt
3 tablespoons milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla extract
2 tablespoons semisweet chocolate chips

1. In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

2. Add the milk, vegetable oil, and vanilla extract to the mug and stir until well combined. Stir in the chocolate chips.

3. Place the mug in the microwave and cook for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and the top is set. The cake should still be slightly gooey in the center.

4. Remove the mug from the microwave and let it cool for a minute or two before serving. Serve with a scoop of vanilla ice cream or cut strawberries (or both!), if desired.

Enjoy your delicious, gooey, molten chocolate mug cake!