This soup recipe is so tasty, everyone always asks for seconds

This Slow Cooker Corned Beef and Cabbage Soup is a hearty and flavorful meal that is perfect for a cold winter day. I can remember my grandmother making this soup for us when I was a child. She would simmer it all day in her slow cooker, and the aroma of the corned beef, potatoes, and cabbage would fill the house. I have fond memories of sitting around the dinner table with my family, enjoying this comforting soup.

This Slow Cooker Corned Beef and Cabbage Soup is an easy and delicious meal that is sure to please the whole family. The slow cooker does all the work for you, so all you have to do is assemble the ingredients, set the timer, and let the slow cooker do the rest. The combination of corned beef, potatoes, and cabbage creates a savory and flavorful soup that is sure to become a family favorite.

Ingredients:

- 2 lbs corned beef brisket
- 2 cups beef broth
- 2 cups water
- 2 cups chopped cabbage
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 2 bay leaves

Instructions:

1. Place the corned beef in the slow cooker.

2. Add the beef broth, water, cabbage, potatoes, carrots, celery, onion, garlic, thyme, oregano, pepper, and bay leaves.

3. Cover and cook on low for 8-10 hours, or on high for 4-6 hours.

4. Remove the bay leaves before serving.

5. Serve with crusty bread and enjoy!