If you’re looking for a delicious and easy dessert that’s sure to please, look no further than these Blueberry Blondies. I’ve been making these since I was a child, and they’ve always been a hit with family and friends. The combination of sweet blueberries and buttery blondies is simply irresistible.
Plus, they’re so easy to make that you can whip them up in no time. Whether you’re hosting a dinner party or just looking for a sweet treat, these Blueberry Blondies are sure to be a hit.
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Blueberry Blondies
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
6 tablespoons salted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1.5 cups fresh or frozen blueberries, divided (if using frozen, make sure to thaw and drain)
1/4 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons salted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1.5 cups fresh or frozen blueberries, divided (if using frozen, make sure to thaw and drain)
1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
4. Stir in the egg and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in 1 cup of the blueberries into the batter.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Sprinkle the remaining 1/2 cup of blueberries on top of the batter.
9. Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
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10. Allow the blondies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Cut into squares and serve. Enjoy your delicious Blueberry Blondies!