Blueberry cheesecake rolls are a delicious and easy dessert that will make your taste buds sing! I first discovered this recipe when I was looking for a quick and easy dessert to make for a potluck. I was amazed by how simple it was to make and how delicious it tasted. With only five ingredients, this dessert is sure to be a hit with your family and friends.
This recipe is perfect for those who are short on time but still want to make something special. The combination of sweet blueberries and creamy cheesecake is a match made in heaven. The rolls are easy to make and can be served as a snack, dessert, or even breakfast. With this recipe, you can have a delicious treat in no time!
Advertisement
5-Ingredient Blueberry Cheesecake Rolls
Ingredients:
-1 can (8 oz) refrigerated crescent rolls
-1 package (8 oz) cream cheese, softened
-1/4 cup granulated sugar
-1 teaspoon vanilla extract
-1/2 cup blueberry preserves
-1 package (8 oz) cream cheese, softened
-1/4 cup granulated sugar
-1 teaspoon vanilla extract
-1/2 cup blueberry preserves
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate into 8 triangles.
3. In a medium bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
4. Spread a heaping tablespoon of the cream cheese mixture onto each triangle.
Advertisement
5. Roll up each triangle, starting at the wide end and rolling towards the point.
6. Place the rolls onto the prepared baking sheet and bake for 12-14 minutes, or until golden brown.
7. Let cool for 5 minutes, then top with blueberry preserves. Serve warm. Enjoy!