f you're looking for an easy-to-make yet delicious chicken dish, Slow Cooker Mississippi Chicken is a must-try recipe. This mouthwatering dish is packed with flavor thanks to the combination of tangy ranch dressing, spicy pepperoncini peppers, and rich butter. Not only is it easy to make, but it also requires just a few simple ingredients that you likely already have in your pantry.
I first tried Mississippi chicken when I was visiting a friend in Mississippi. She had slow-cooked the chicken for hours, and the aroma wafting from the kitchen was absolutely mouthwatering. I was immediately hooked on the unique flavor combination, and I begged her for the recipe. Since then, I've made this dish countless times for family and friends, and it's always a hit. The best part is that it's so easy to make in the slow cooker, which means that you can set it and forget it until dinnertime. I can't wait to share this recipe with you so that you too can enjoy this delicious and easy-to-make dish!
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Slow Cooker Mississippi Chicken
Ingredients:
2 lbs of boneless, skinless chicken breasts
1 package of ranch dressing mix
1 package of au jus gravy mix
1/2 cup of unsalted butter, melted
8-10 pepperoncini peppers, whole
Salt and pepper to taste
1 package of ranch dressing mix
1 package of au jus gravy mix
1/2 cup of unsalted butter, melted
8-10 pepperoncini peppers, whole
Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper and place them in the slow cooker.
2. In a mixing bowl, combine the ranch dressing mix, au jus gravy mix, and melted butter. Mix well to combine.
3. Pour the mixture over the chicken, making sure that each piece is fully coated.
4. Add the pepperoncini peppers to the slow cooker, distributing them evenly.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
6. Once the cooking time is up, remove the chicken from the slow cooker and shred it using two forks.
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7. Return the shredded chicken to the slow cooker and mix it with the sauce.
8. Serve the Slow Cooker Mississippi Chicken hot, garnished with additional pepperoncini peppers if desired.