When I first took a bite of these tasty pies, I knew I had to share the recipe

There is something truly magical about the food we enjoy in the company of loved ones. It brings with it memories of shared laughter, hearty conversations, and a sense of togetherness that lingers long after the last bite. Scottish Hand Pies are no exception to this rule. These traditional, flaky pastries, filled with a scrumptious savory filling, have a rich history and are beloved across Scotland for their comforting and satisfying taste.

I remember the first time I tried a Scottish Hand Pie. It was a chilly autumn evening, and my family and I had gathered around the fireplace in my grandmother's cozy cottage in the Scottish Highlands. The aroma of freshly baked pies wafted through the room, and as we eagerly took our first bites, we were transported to a place of pure bliss. The rich flavors of the filling, perfectly complemented by the buttery pastry, created a harmonious symphony of taste. That evening was one of the most cherished memories I have, and it's a moment that I always revisit when I make these delightful hand pies. I encourage you to save this recipe and give it a try—you too will be captivated by its charm.

1 pound ground beef
1 onion, finely diced
1 teaspoon Dijon mustard
2 tablespoons beef broth
2 tablespoons cold cubed unsalted butter
1 package of puff pastry, 16 oz
1 egg white
Salt and pepper to taste

1. Preheat oven to 440˚F.

2. Combine beef, onion, mustard, salt, pepper, and stock. Fold in butter.

3. Cut puff-pastry into 6-8 circles. Add filling, seal edges, and brush with egg white. Cut slits on top.

4. Bake for 30 minutes until golden, covering with foil halfway. Cool for 5 minutes before serving.

These hand pies are perfect for picnics, family gatherings, or simply as a comforting meal. They're sure to become a beloved staple in your recipe collection.