If you're looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth, then you've come to the right place. Blueberry Blondies are a classic treat that are sure to please everyone. I remember making these with my mom when I was a kid. She would always make them for special occasions and they were always a hit.
The combination of the sweet blueberries and the rich, buttery blondie base was always a crowd pleaser. The best part is that they're so easy to make, you don't need to be a master baker to make them. So, if you're looking for a delicious, crowd-pleasing dessert, then you should definitely try out this Blueberry Blondie recipe.
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Blueberry Blondie recipe
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, melted
- 1 cup light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups fresh blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, melted
- 1 cup light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups fresh blueberries
Instructions:
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat together the melted butter and sugars until light and fluffy. Beat in the eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in the blueberries until evenly distributed.
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6. Spread the batter evenly into the prepared pan.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool completely before cutting into bars. Enjoy!