This salad turned out amazing, I cut the recipe in half as it's just me. Wish I would have made a full recipe. Delicious!

Sour Cream Cucumber Salad is a light and refreshing salad that is perfect for a summer picnic or potluck. This salad is made with cucumbers, sour cream, dill, and a vinegar dressing. The cucumbers are thinly sliced and the salad is best served chilled.

This salad is perfect for a summer day because it is cool and refreshing. The sour cream cucumber salad is also very easy to make. You can make it ahead of time and it will keep in the fridge for a few days. This salad is a great side dish to any summer meal.

2 English cucumbers, thinly sliced
1/2 red onion, thinly sliced
1 cup sour cream
1/2 lemon, juiced
1 tablespoons chopped fresh dill
1 teaspoon garlic powder
Salt and pepper, to taste

1. In a medium bowl, combine the sliced cucumbers and red onion. Season with salt and pepper to taste.

2. In a small bowl, whisk together the sour cream, chopped fresh dill, and white vinegar.

3. Pour the sour cream mixture over the cucumbers and red onion, and toss to coat evenly.

4. Refrigerate the salad for at least 30 minutes, or until ready to serve.

5. Before serving, taste the salad and adjust the seasoning as needed.

6. Garnish with additional chopped fresh dill, if desired.

7. Enjoy your delicious and refreshing Sour Cream Cucumber Salad!