This recipe is 'bang bang' good. Your guests won't stop eating them

I'll never forget the day I first tasted Bang Bang Chicken, the perfect fusion of savory, sweet, and spicy flavors that seemed to dance on my tongue. It was at a family gathering, where my aunt had prepared this mouthwatering dish as the centerpiece of the meal. I was hesitant at first—after all, the name "Bang Bang Chicken" sounded intense—but as soon as I took my first bite, I was completely hooked. Tender, juicy chicken drumsticks were coated in a luscious sauce that had just the right amount of heat, balanced beautifully by a hint of sweetness. The memory of that meal has stayed with me ever since, and I've found myself making it time and time again for special occasions, casual dinners, and everything in between.

The beauty of this recipe is that it's incredibly simple to make, yet tastes like something you'd find at a gourmet restaurant. With the magic of a slow cooker, the chicken becomes so tender that it practically falls off the bone, while the flavors of the sauce meld together in a tantalizing way. Whether you're hosting a dinner party, looking for a delicious weeknight meal, or simply craving something comforting and satisfying, this Slow Cooker Bang Bang Chicken is a dish you'll want to save and make over and over again. Trust me, your taste buds will thank you!

2 lbs chicken drumsticks
1/2 cup mayonnaise
1/2 cup sweet chili sauce
1 teaspoon Sriracha sauce
Salt and pepper to taste

1. In a medium bowl, whisk together mayonnaise, sweet chili sauce, Sriracha sauce, salt and pepper.

2. Place the chicken drumsticks in the slow cooker and pour the sauce over the chicken, making sure each drumstick is coated with the sauce.

3. Cover and cook on low for 5 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Optional: If you prefer a thicker sauce, remove the chicken from the slow cooker and set aside. In a small bowl, mix the cornstarch with a little water to make a slurry. Stir the slurry into the sauce in the slow cooker, then turn the heat to high and cook for an additional 15-20 minutes until the sauce has thickened.

If you want to have crispy skin, put the drumsticks in the broiler for a few minutes before serving.

Serve the chicken drumsticks with the sauce poured over the top, and garnish with sliced green onions and sesame seeds. Enjoy your flavorful and succulent Slow Cooker Bang Bang Chicken!