This recipe is so delightful and has the best texture of any treat I've ever made

Coconut Chewies are an exquisite and delectable treat that have become a beloved favorite for many dessert enthusiasts. These tantalizing coconut bars boast a delightfully chewy texture that pairs perfectly with their sweet and tropical flavor. What makes them even more appealing is how simple they are to create! Using only a handful of readily available ingredients, these scrumptious bars can be whipped up in no time and are suitable for a variety of occasions—whether you're in need of a quick, satisfying snack or seeking a special, indulgent dessert to impress your guests.

For me, the joy of making these Coconut Chewies goes beyond their delightful taste; it transports me back to the cherished memories of my childhood. I have been creating these treats for many years, and each batch evokes fond recollections of my mother's kitchen. I can vividly recall my mom preparing these delicious coconut bars for us on festive and momentous occasions. Her love and care were evident in every bite, and the Chewies never failed to be a hit among family and friends. The smiles, laughter, and warm conversations that accompanied each serving are memories I hold dear to this day. I am confident that, when you introduce these Coconut Chewies to your own family, they will be greeted with just as much love and enthusiasm as they were in my home. The combination of nostalgic flavors and heartwarming memories makes these treats a timeless classic that is sure to be treasured by all who taste them.

Ingredients:

-1/2 cup butter, melted
-1/2 cup packed brown sugar
-1/2 cup white sugar
-1 egg
-1 teaspoon vanilla extract
-1 cup all-purpose flour
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-2 cups shredded coconut

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

2. In a medium bowl, cream together the melted butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the coconut. Spread evenly into the prepared baking dish.

3. Bake for 25 to 30 minutes in the preheated oven, or until the top is golden brown. Let cool in pan before cutting into bars. Enjoy!