I love the smell of this bread in my house as it cooks

There are few things as comforting as the sweet, aromatic scent of freshly baked banana bread wafting through the kitchen. This delightful loaf has a way of making a house feel like a home, and it's the perfect treat to share with loved ones over a cup of tea or coffee. But what if I told you that you could achieve that same heartwarming feeling without even having to turn on the oven? Yes, you heard that right—banana bread made in a slow cooker, resulting in a moist and tender loaf that's every bit as delicious as the traditional oven-baked version.

I first stumbled upon the idea of slow cooker banana bread when I found myself with a surplus of overripe bananas on a sweltering summer day. The thought of turning on the oven was unbearable, but I couldn't let those bananas go to waste. I decided to give the slow cooker method a try, and I was absolutely thrilled with the results. The loaf was incredibly flavorful, and the convenience of using a slow cooker was a game-changer. This recipe quickly became a cherished favorite in my household, and I'm excited to share it with you. Trust me, this is one recipe you'll want to save and make time and time again.

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1/3 cup plain yogurt or sour cream
1 teaspoon vanilla extract
1/2 cup chopped walnuts or chocolate chips (optional)

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

3. Stir in the mashed bananas, yogurt or sour cream, and vanilla extract until well combined.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. If using, fold in the chopped walnuts or chocolate chips.

5. Line the bottom of the slow cooker with parchment paper and lightly grease the sides. Pour the batter into the slow cooker and spread it evenly.

6. Cover the slow cooker and cook on high for 2 to 3 hours, or until a toothpick inserted into the center of the bread comes out clean.

7. Carefully lift the banana bread out of the slow cooker using the parchment paper. Allow it to cool on a wire rack before slicing and serving.

8. Enjoy your delicious and comforting slow cooker banana bread with your favorite hot beverage or as a delightful snack any time of day.