Today, I've got a recipe that's an absolute game-changer for those cozy get-togethers and drool-worthy delights: Slow Cooker Meatballs and Little Smokies. Not only is this recipe incredibly mouthwatering, but it's also a total breeze to make (just 4 ingredients!), making it a total win for those hectic weeknights or when you're hosting a crowd. Get ready to impress, folks!
Growing up, my family had a tradition of hosting game nights during the colder months. It was a time for laughter, friendly competition, and, of course, an array of delectable snacks. Among the favorites was a platter of slow cooker meatballs and little smokies.
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The aroma alone was enough to draw everyone to the kitchen, eagerly waiting for the first bite. The meatballs, juicy and tender, paired perfectly with the smokies, creating a symphony of flavors that left a lasting impression on all our guests. The combination of sweet and savory notes, along with the convenience of the slow cooker, made this recipe an instant hit. It became a staple in our household, and I'm excited to share it with you today.
Recipe: Slow Cooker Meatballs and Little Smokies
Ingredients
28 oz. beef lil' smokies
26 oz. frozen meatballs
18 oz. Sweet Baby Ray's BBQ sauce (or another brand that's your fave)
20 oz. grape jelly
26 oz. frozen meatballs
18 oz. Sweet Baby Ray's BBQ sauce (or another brand that's your fave)
20 oz. grape jelly
Instructions:
In a slow cooker, combine the beef lil' smokies and frozen meatballs.
Pour the BBQ sauce and grape jelly over the meatballs and smokies.
Pour the BBQ sauce and grape jelly over the meatballs and smokies.
Stir to ensure that the meatballs and smokies are well-coated with the sauces.
Cover the slow cooker and cook on LOW for 5 hours or HIGH for 3.5 hours.
Stir occasionally during the cooking process to ensure even distribution of flavors.
Stir occasionally during the cooking process to ensure even distribution of flavors.
Serve these irresistible meatballs and little smokies directly from the slow cooker or transfer them to a serving bowl.
Provide small plates and toothpicks for easy serving, or create an appealing display by arranging them on a platter with cubes of cheese and crackers.
Set the slow cooker temperature to KEEP WARM when serving, and turn it off completely when the meatballs and smokies reach a low quantity.
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Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat them on the stovetop over medium heat before serving.