Lord help me, I couldn't stop eating these after these came out of the oven

Imagine sinking your teeth into a delectable treat that combines the irresistible flavors of rich caramel, gooey chocolate, and buttery oats. A dessert so indulgent and addictive that it leaves you craving for more. Enter Caramelitas – a heavenly delight that will transport you to a realm of pure bliss with every bite. This recipe holds a special place in my heart, as it was passed down to me by my beloved grandmother.

Here's how Caramelitas became a treasured family tradition. One summer, when I was a child, my family embarked on a road trip to visit my grandparents' cozy farmhouse nestled in the countryside. As we arrived, the sweet scent of freshly baked Caramelitas wafted through the air, drawing us into the kitchen. With twinkling eyes, my grandmother unveiled a tray of golden-brown bars that seemed to glisten with love and warmth.

Each bite was a symphony of flavors – the smooth caramel dancing harmoniously with the velvety chocolate, while the oats added a delightful crunch. The combination was pure magic. From that moment, Caramelitas became an inseparable part of our family gatherings. Whether it was a joyous celebration or a simple Sunday afternoon, my grandmother's Caramelitas brought us all together, creating memories that would last a lifetime.

Now, it's time for you to create your own Caramelita story. Let's dive into the recipe and indulge in this heavenly delight.

1 cup rolled oats
¾ cup melted butter
1 cup all-purpose flour
¾ cup brown sugar
1 teaspoon baking soda
1 bag of soft caramels (around 11 oz)
1 cup chocolate chips
½ cup heavy cream

Directions
1. Grease a 8x8 inch baking pan, and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. In a small saucepan, combine the soft caramels and heavy cream. Cook over medium heat. Stir continuously until everything is smooth and caramel has melted. Put aside.

3. In separate bowl, mix together the melted butter, brown sugar, flour, rolled oats, and baking soda until well combined.

4. Press half of the oat mixture into the bottom of the prepared baking dish, creating an even layer.

5. Bake the crust for 10 minutes in the preheated oven. Then, remove it from the oven and sprinkle the chocolate chips evenly over the crust. Pour the caramel mixture over the chocolate chips.

6. Spread the remaining half of the oat mixture over the caramel layer, creating a top crust.

7. Return the dish to the oven and bake for an another 20 mins or until top is brown.

8. Once fully cooked, make sure the bars cool completely before cutting and serving.