I found the perfect prime rib recipe. I can't wait to host my next party

When it comes to indulging in a special meal, nothing quite beats the taste of prime rib. Perfect for special occasions like holidays, birthdays, or even just a weekend get-together, prime rib is a savory and succulent main course that is sure to impress your guests. However, cooking prime rib can seem quite daunting, as it requires a bit of skill and attention to detail. That's why I've concocted this foolproof recipe for the Perfect Prime Rib, which will have your taste buds singing with joy and satisfaction.

The story behind this recipe is quite personal, as it was passed down to me by my grandmother, who used to host grand feasts at her home every Christmas. Every year, without fail, she would prepare a massive and mouth-watering prime rib roast that left all our bellies full and content. As I grew older, I became more and more curious about how she achieved such perfection, and eventually, she shared her recipe with me. Since then, I've made my own little adjustments to it, and it continues to be a staple at my family's special occasions. Trust me when I say that this recipe is worth saving, as it is sure to become a go-to recipe in your repertoire.

Ingredients:

- 1 6-10lb bone-in prime rib roast
- 2 tbsp of olive oil
- 2 tbsp of salt
- 2 tbsp of black pepper
- 4 garlic cloves, minced
- 2 sprigs of fresh thyme
- 2 sprigs of fresh rosemary

Instructions:

1. Remove the prime rib from the fridge and let it sit at room temperature for at least two hours.

2. Preheat your oven to 450F.

3. Mix the olive oil, salt, black pepper, and minced garlic in a small bowl to make a paste.

4. Rub the paste all over the prime rib, making sure to cover every inch.

5. Place the roast in a roasting pan, and add the thyme and rosemary sprigs to the pan.

6. Roast the prime rib for 15 minutes at 450F, then reduce the oven temp to 325F and continue cooking for approximately 15 minutes per pound of meat.

7. Use a meat thermometer to check the internal temperature of the roast: 120F for rare, 130F for medium rare, and 140F for medium. Remember to insert the thermometer into the thickest part of the meat.

8. Once the roast has reached your desired temperature, remove it from the oven and let it rest for 15-20 minutes before carving.

9. Slice the prime rib into thick slices and serve with your favorite sides and sauces. Enjoy!

This Perfect Prime Rib Recipe is bound to impress even the most seasoned foodie. The blend of olive oil, garlic, salt, and pepper creates a mouthwatering crust that accentuates the rich and juicy flavor of the prime rib. Plus, the recipe is easy to follow, so even if you're a first-time prime rib cooker, you can be confident in achieving scrumptious results. So what are you waiting for? Give this recipe a try and prepare to have your taste buds dazzled by the tantalizing flavors of the Perfect Prime Rib.