Introducing Slow Cooker Buffalo Chicken Pasta with Alfredo Sauce – a mouthwatering dish that combines the spicy kick of buffalo sauce with the creamy richness of Alfredo sauce. This recipe is a delightful fusion of flavors that will leave you craving for more. It's the perfect comfort food for those busy days when you want a delicious meal without spending hours in the kitchen.
This recipe holds a special place in my heart because it brings back cherished memories of family gatherings. The tender, shredded chicken soaked in buffalo sauce, combined with the smooth Alfredo sauce, created a flavor explosion that had everyone reaching for seconds. The convenience of the slow cooker allowed us to prep the meal in the morning and have it ready just in time for kickoff. This recipe has become a staple in our household, bringing joy and satisfaction to our taste buds. Whether you're hosting a game night or simply craving a comforting and flavorful pasta dish, this Slow Cooker Buffalo Chicken Pasta deserves a spot in your regular rotation.
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Slow Cooker Buffalo Chicken Pasta
Ingredients
1 pound boneless, skinless chicken breasts
1/2 cup buffalo sauce (can cut this in half if you want less of a kick)
1 cup Alfredo sauce
1 pound boxed pasta (such as penne or rotini)
2 tablespoons of bottled ranch dressing
1/2 cup shredded mozzarella
1 whole onion, chopped
1/4 cup Parmesan cheese
1/2 cup buffalo sauce (can cut this in half if you want less of a kick)
1 cup Alfredo sauce
1 pound boxed pasta (such as penne or rotini)
2 tablespoons of bottled ranch dressing
1/2 cup shredded mozzarella
1 whole onion, chopped
1/4 cup Parmesan cheese
Seasoning Mix:
1 tablespoon dry ranch seasoning mix
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon dry ranch seasoning mix
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the slow cooker with onion. Pour the buffalo sauce and seasoning mix over.
2. Stir gently to combine the ingredients.
3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and easily shredded.
4. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
5. Meanwhile, cook the pasta according to the instructions on the package. Drain the cooked pasta and set it aside.
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6. Return the shredded chicken to the slow cooker and stir it into the sauce. Add the cooked pasta, Alfredo, and shredded cheeses to the slow cooker. Stir well to combine all the ingredients and allow the cheese to melt. You can also have the slow cooker run on low for a few minutes for this process.
7. Serve the buffalo chicken pasta hot with extra cheese on top.