With this dessert recipe, everyone will be asking for seconds

There's something truly magical about the combination of chocolate and cherries. The rich, indulgent flavor of chocolate paired with the sweet, tart taste of cherries creates a symphony of taste sensations that is simply irresistible. If you're looking for a dessert that will satisfy your cravings and impress your guests, look no further than the Slow Cooker Chocolate Cherry Dump Cake. This decadent treat is not only incredibly delicious, but it's also incredibly easy to make. With just a few simple ingredients and a slow cooker, you can create a dessert that will have everyone asking for seconds.

I first discovered this recipe when I was searching for a dessert to bring to a potluck dinner. I wanted something that would stand out and make a lasting impression. As soon as I saw the combination of chocolate and cherries, I knew I had found the one. I gathered the ingredients, dumped them into my slow cooker, and let it work its magic. The result was nothing short of spectacular. The cake was moist, the cherries were bursting with flavor, and the chocolate was rich and decadent. Needless to say, there were no leftovers that night.

1 box of chocolate cake mix
1 can (21 oz) of cherry pie filling
1/2 cup (1 stick) of unsalted butter, melted
Vanilla ice cream, for serving

Instructions:
Grease the inside of your slow cooker with non-stick cooking spray.

Pour the cherry pie filling into the bottom of the slow cooker and spread it out evenly.

In a medium bowl, combine the cake mix and melted butter. Stir until the mixture resembles coarse crumbs.

Sprinkle the cake mixture evenly over the cherry pie filling in the slow cooker.

Cover the slow cooker and cook on low heat for 2-3 hours, or until the cake is set and cooked through.

Once the cake is cooked, carefully remove the slow cooker lid and let the cake cool for a few minutes.

Serve the Slow Cooker Chocolate Cherry Dump Cake warm, topped with a scoop of vanilla ice cream.