Trust me when I say this takes the chili cheese dog to the next level

Introducing a delightful twist to the classic chili hot dogs, this recipe brings together the irresistible combination of savory chili, gooey cheese, and all-beef hot dogs, all wrapped in flaky crescent rolls. By swapping out traditional hot dog buns for crescent rolls, this dish takes on a whole new level of flavor and texture. The buttery, golden-brown crust of the crescent rolls adds a delightful crunch to each bite, while encasing the hot dogs and cheese in a delicious embrace. The result is a mouthwatering fusion of comfort food favorites that will have everyone coming back for seconds.

Using crescent rolls as the vehicle for this chili hot dog bake not only enhances the taste but also offers a convenient and versatile alternative to traditional hot dog buns. The crescent rolls provide a light and buttery pastry that perfectly complements the robust flavors of the chili and the richness of the melted cheese. Their flaky texture adds a delightful contrast to the tender hot dogs, creating a delightful combination of textures that will leave you craving more. With their versatility, you can easily customize the recipe by adding your favorite toppings or seasonings to make it uniquely yours. Prepare to savor every delicious bite as you embark on a flavor-packed journey with this chili hot dog bake using crescent rolls.

14 ounces of canned chili, heated
1 can of refrigerated pizza dough
4 cheddar cheese sticks
4 all-beef hot dogs
1 tablespoon of butter
¼ teaspoon of garlic powder
¼ teaspoon of parsley

Instructions:
Preheat your oven to 375°F (190°C).

Grease an 11x7-inch (28 x 18 cm) glass baking dish and spread the heated chili evenly.

Open the can of refrigerated pizza dough and divide it into four equal strips.

Cut each cheddar cheese stick lengthwise into two halves.

Take a hot dog and place it in the center of a pizza dough strip. Put half of a cheese stick on each side of the hot dog.

Wrap the pizza dough around the cheese and hot dog, ensuring the dough slightly overlaps in the center. Repeat this step with the remaining dough, hot dogs, and cheese.

Arrange the wrapped hot dogs on top of the chili in the baking dish.

Bake in the preheated oven for about 15-20 minutes, or until the pizza dough turns a light golden color.

Meanwhile, microwave the butter in a microwave-safe bowl until melted. Stir in the garlic powder and parsley.

Once the hot dogs are baked, remove them from the oven and brush the melted butter mixture over the top.

Serve and enjoy your delicious chili hot dogs wrapped in pizza dough!