This recipe just keeps calling my name. It's the 2nd time I'm making it tonight

As winter approaches, nothing is more comforting than a hot and hearty meal. One of my favorite meals is Slow Cooker Beef Tips. The succulent beef coupled with the rich gravy is a match made in heaven. This recipe is perfect for those busy days when you need to put dinner on the table without too much hassle. Additionally, it’s a great dish to make in advance and reheat later, making it perfect for meal prep.

Growing up, my mother used to make beef tips and noodles as a special treat. She would always make sure to slow cook the beef until it was fork-tender and then mix it with homemade gravy. This dish represented warmth, love, and comfort to me. Even as an adult, I still find myself making this recipe and thinking of my mother as I cook it.

Ingredients:

- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 onion, chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup sliced mushrooms
- 2 tbsp cornstarch
- salt and pepper to taste

Instructions:

1. In a slow cooker, combine beef, onion, garlic powder, paprika, thyme, salt, black pepper, and flour.

For better taste, you'll want to brown the meat before putting into slow cooker.

2. Pour beef broth over beef.

3. Cover and cook on low for 6-8 hours or until beef is tender.

4. In a small bowl, mix cornstarch with 2 tablespoons of water.

5. Add cornstarch mixture to slow cooker and mix well.

6. Add mushrooms and cook on high for additional 15-20 minutes or until gravy has thickened.

7. Serve over noodles, rice, or mashed potatoes, and enjoy!