I swear this is the easiest, tastiest meatloaf recipe I've seen

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Introducing an easy and delicious meatloaf recipe that will satisfy your taste buds and leave you wanting more. With just a handful of simple ingredients, this meatloaf is a breeze to make and packs a flavorful punch. The star of this recipe is the Stovetop stuffing mix, which adds a delightful texture and a burst of savory goodness. Combined with lean ground beef, ketchup, water, and eggs, this meatloaf is bound to become a family favorite in no time.
The Stovetop stuffing mix provides a convenient shortcut without compromising on taste. Choose your preferred flavor from the variety of options available, whether it's traditional herb, savory garlic, or any other enticing choice. The lean ground beef ensures a healthier twist without sacrificing juiciness, while the combination of ketchup, water, and eggs creates a moist and well-balanced meatloaf that's sure to impress. Get ready to enjoy a comforting meal that's both easy to prepare and incredibly satisfying.
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Easiest Meatloaf Ever
Ingredients:
1 package Stovetop stuffing mix (any flavor you prefer)
1 pound lean ground beef
1/2 cup ketchup
1/4 cup water
2 eggs, lightly beaten
Instructions:
1. Preheat your oven to 350°F .
2. In a mixing bowl, mix eggs and water until well combined.
3. Add stuffing mix, 1/4 ketchup, and beef. Use your hands to combine.
4. Grease a 9x13 baking pan. Alternatively, you can shape the meatloaf on a baking sheet lined with parchment paper.
5. Transfer the meatloaf mixture to the prepared pan or shape it into a loaf shape on the baking sheet.
6. Spread remaining 1/4 ketchup over the top of the meatloaf.
7. Place the meatloaf in the preheated oven and bake for about 1 hr, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
8. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
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Serve the meatloaf with additional ketchup or your preferred sauce, and pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
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