This soup is my ultimate comfort food fix

I remember the first time I made Slow Cooker Beef and Barley Soup. It was a cold and dreary day, and I was looking for something comforting to cook. As I chopped the vegetables and browned the beef, the savory and inviting aroma lifted my spirits and warmed my heart. After the soup had simmered for hours in my slow cooker, I ladled it into bowls and sat down to my first spoonful. The flavorful broth, tender beef, and chewy barley were a combination that made me feel like I was being wrapped in a cozy blanket. From that day on, Slow Cooker Beef and Barley Soup has been a staple in my home on chilly days when I need a little extra comfort.

I truly believe that this soup is a must-try recipe for anyone looking to warm up on a cold day or just needing some soulful nourishment. The beauty of this recipe is that it requires minimal effort, yet the flavors develop beautifully over time as it simmers in the slow cooker. The beef becomes tender and falls apart with the slightest touch while the barley soaks up all of the delicious flavors of the soup, making each bite even more satisfying than the last. Not to mention, this recipe yields a large batch that can easily be stored in your freezer for a future comforting meal. Trust me when I say, you'll want to keep this recipe close to your heart (and your taste buds).

Ingredients:

- 1 pound beef stew meat, cut into 1-inch pieces
- 1 cup uncooked pearl barley
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 cups beef broth
- 2 tbsp tomato paste
- 2 bay leaves
- Salt and pepper to taste

Instructions:

1. In a large skillet, heat oil over medium-high heat. Add beef and cook until browned on all sides. Transfer to slow cooker.

2. Add barley, carrots, celery, onion, and garlic to slow cooker. Pour beef broth over the top.

3. Stir in tomato paste and add bay leaves.

4. Cover and cook on low for 6-8 hours.

5. Before serving, remove bay leaves and season with salt and pepper to taste.

6. Serve hot and enjoy!