This dish was always met with a resounding 'yes!' from everyone at the dinner table

Growing up, my family always had favorite meals that we would constantly request for every special occasion. One of these was my mom's teriyaki pork chops, which were always met with a resounding "yes!" from everyone at the dinner table. The sweet and savory flavors always complemented the juicy pork perfectly, leaving us all feeling satisfied and content. It wasn't until I moved out on my own that I realized just how much I missed those delicious pork chops. After some experimentation and recipe tweaking, I have come up with a slow cooker version that is just as delectable as the original.

If you're looking for a quick and easy way to get a satisfying meal on the table that will leave your family and friends begging for more, then look no further. This slow cooker teriyaki pork chop recipe will leave your taste buds dancing with delight. The simplicity of the recipe means that you can spend less time worrying about cooking and more time enjoying your company. Perfect for a laid back evening with friends or as part of a special dinner for two, this dish will leave a lasting impression.

Ingredients:

- 4 pork chops
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp water
- Sesame seeds, for garnish
- Green onions, thinly sliced, for garnish

Instructions:

1. In a small mixing bowl, whisk together the soy sauce, honey, brown sugar, minced garlic, and minced ginger.

2. Pat the pork chops dry with paper towels and season both sides with black pepper.

3. Place the seasoned pork chops into a slow cooker and pour the teriyaki sauce on top.

4. Cover the slow cooker and cook on low for 6-8 hours, until the pork chops are fully cooked and tender.

5. Once the pork chops are done, carefully remove them from the slow cooker and place them on a plate.

6. Whisk together the cornstarch and water in a small bowl until fully combined.

7. Pour the cornstarch slurry into the remaining sauce in the slow cooker and whisk until fully combined.

8. Cover the slow cooker and cook on high for 10-15 minutes, until the sauce thickens.

9. Once the sauce has thickened, spoon it over the pork chops and sprinkle with sesame seeds and thinly sliced green onions.

10. Serve hot and enjoy!

Tip: If you like a little bit of heat, feel free to add some red pepper flakes to the teriyaki sauce before pouring it over the pork chops.