Whenever I make these for a party, I usually get at least 2 calls for the recipe

Have you ever tried muffins with a twist? Muffins that are not only ordinary but also a fusion of two of the most loved treats. If you are looking for something delicious, something new, and something to brighten up your day, then you must try these Snickerdoodle Muffins. These muffins aren't just like any other muffin recipe that you can find out there. They are special; they are a perfect blend of a classic snickerdoodle cookie and a soft moist muffin that will leave you wanting for more.

I remember when my best friend shared this recipe with me, and since then, I have been obsessed with it. I find myself baking it not only for breakfast or snacks but also for dessert. I've seen how this recipe could uplift a sad friend's mood or elevate a celebration mood, and that's what makes it special to me. This Snickerdoodle Muffin recipe is not only straightforward and simple, but it's also versatile and never disappoints.

Ingredients:

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup milk
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs, beaten
- 1 tablespoon vanilla extract

Topping:

- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F(190°C). Line a muffin pan with muffin liners.

2. In a mixing bowl, mix the flour, sugar, baking powder, salt, cinnamon, and nutmeg together.

3. In a separate bowl, mix the milk, melted butter, beaten eggs, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and mix until all the ingredients are just incorporated.

5. In a small bowl, mix the sugar and cinnamon for the topping.

6. Scoop batter into the muffin cups, filling them about 3/4 of the way full. Pour one tablespoon of melted butter and add a generous sprinkle of cinnamon sugar over each muffin.

7. Bake for 20 to 22 minutes or until the muffins are golden and a toothpick inserted comes out clean.

8. Cool in the pan for 5 minutes, then transfer to wire racks to cool completely.

So, why not try these Snickerdoodle Muffins as soon as possible and enjoy every bite of its cinnamon sugary goodness? I'm sure you won't regret it.