Whenever we have it, my family and guests always go back for seconds and thirds

Everyone loves well-cooked chicken, but there's something about a chicken and stuffing bake that makes it extra special. The combination of savory and comforting flavors makes it the perfect dinner option for when the weather starts to get cooler. Better yet, it's an dish that's easy to prepare and can be made ahead of time for a quick weeknight meal. In this recipe, we've added a few twists to the standard chicken and stuffing casserole, making it even more flavorful and delicious.

One of the best parts about this recipe is that it's a go-to for any occasion. Whether it's a weeknight family dinner, or when you're entertaining company, this bake is sure to be a crowd-pleaser. Whenever we have it, my family and guests always go back for seconds and thirds, which is why I highly recommend you make it, too. The recipe is easy to follow and the resulting meal is a rich and delicious treat that everyone's sure to love.

Ingredients:

- 2 lbs boneless, skinless chicken breasts, diced
- 2 cans condensed cream of chicken soup ((10.75 ounces), low-sodium
- 1/4 cup milk
- 2 boxes (6oz each) chicken flavored stuffing mix
- 1.5 cups chicken broth
- Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F.

2. Arrange seasoned chicken in a 9x13 inch casserole dish.

3. In a medium bowl, mix together condensed soup and milk until well combined.

4. Pour the soup mixture over the chicken breasts, making sure they are completely covered. Put stuffing mix on top.

5. Pour broth in and make sure everything is covered.

6. Bake for 45-50 minutes, or until the chicken is cooked through and the stuffing is golden brown. Enjoy!