Now this is a pasta dish I can eat again and again

As the temperature outside starts to drop, nothing beats a warm and comforting bowl of pasta to make you feel cozy and content. One of my go-to recipes during the winter months is Creamy Slow Cooker Spaghetti Carbonara. This dish is not only delicious but also incredibly easy to make, thanks to the slow cooker! The slow cooker method takes all the stress out of cooking, allowing you to simply set it and forget it, and come back to a comforting dish that is absolutely scrumptious.

I remember the first time I made this dish last winter. We had a big snowstorm, and I was cozy inside watching the snow fall while my slow-cooker do all the cooking. When the pasta was done, I added the creamy carbonara sauce, and it was pure heaven. The slow-cooker made the spaghetti carbonara incredibly creamy and indulgent, and my family gobbled it up. Since then, it has become a staple in my winter recipe collection.

Ingredients:

- 1 lb spaghetti, cooked and drained
- 8 slices of bacon, cooked and chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 egg yolks
- 2 cloves of garlic, minced
- salt and pepper to taste

Instructions:

1. In a bowl, whisk together the heavy cream, Parmesan cheese, egg yolks, garlic, salt, and pepper.

2. Add bacon. Dump everything in slow cooker.

3. Cover the slow cooker and cook on low heat for 2-3 hours. Meanwhile, cook pasta accordingly to package instructions and add at very end (last 15 mins).

4. Serve hot, with additional Parmesan cheese and chopped parsley sprinkled on top if desired.

Enjoy the warm, creamy, and comforting taste of Creamy Slow Cooker Spaghetti Carbonara!