The easiest corn beef brisket ever

I've got a killer recipe that'll make your taste buds do a happy dance. We're talking about slow cooker corned beef that's so tender, it practically melts in your mouth. Now, here's the best part - it's super easy to make! Just grab your trusty slow cooker, fill it up with water, add those fragrant bay leaves to set the stage, and let the magic happen.

But before we dive into the recipe, I've got a hilarious story to share. One day, I was all pumped up to whip up some lip-smacking corned beef in my slow cooker for my family. I've got the water ready, and I even added those fancy bay leaves for that extra oomph. But here's the twist - in the midst of all the culinary excitement, I go and do the unthinkable. I completely forget to toss in the main hero of the dish: the corned beef itself! Yep, let's just say the kids loved dinner that night! Needless to say we all had a great laugh about it.

Now, let's get to the real recipe. The best part about the recipe below? You can customize however you want!

2-3 pounds corned beef brisket (including seasoning packet)
4 cups water
2 bay leaves

Optional:
2 carrots, sliced
1 white onion, sliced
2 pounds baby potatoes
1/2 head of cabbage, chopped or in wedges
2 garlic cloves, peeled

1. Place the corned beef brisket in the slow cooker.

2. Add bay leaves. If desired, add optional veggies or spices on top of brisket.

3. Pour the water into the slow cooker, making sure the brisket is completely submerged. If needed, you can add more water to ensure the meat is covered.

4. Set the slow cooker to low heat and cover it with the lid. Let the corned beef cook for about 8 hours, or until the meat becomes tender. Alternatively, you can cook it on high heat for 4 hours for a faster cooking time.

To check if the corned beef is cooked, insert a fork into the meat. It should easily slide in and out when the beef is tender. If it's not yet tender, continue cooking for an additional 1 to 2 hours and check again.

Notes: If you plan on using cabbage and don't want them too tender, feel free to add them towards the end of the cooking cycle (when there's 2 hours left).

5. Once the corned beef is tender, carefully remove it from the slow cooker and transfer it to a cutting board. Allow it to rest for about 10 minutes before slicing.

Use a sharp knife to slice the corned beef against the grain into thin or thick slices, depending on your preference.

Serve the corned beef with your desired accompaniments such as boiled potatoes, steamed cabbage, or sautéed vegetables. You can also make sandwiches with the corned beef.