I still remember the first time I tried Crack Green Beans. It was at my friend's family gathering, and as soon as I had my first bite, I knew I had found my new favorite dish. The combination of perfectly cooked green beans, crispy bacon, and sweet seasonings was like nothing I had ever tasted before. That's why I knew I had to get the recipe and share it with all of you.
Trust me, this dish is a game-changer. It's the perfect side dish for any occasion, from a cozy family meal to a big holiday party. Your guests won't be able to resist going back for seconds (or even thirds!). What makes this dish so special is the way the flavors all come together to create something truly addictive. Plus, the fact that it's easy to make is a huge bonus.
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Crack Green Beans Casserole Recipe:
Ingredients:
5 cans green beans, drained (14.5 ounces each)
8 slices of bacon, cooked and chopped into small pieces
3/4 cup unsalted butter
2/3 cup light brown sugar
1 1/2 teaspoons garlic, minced
2 tablespoons soy sauce
8 slices of bacon, cooked and chopped into small pieces
3/4 cup unsalted butter
2/3 cup light brown sugar
1 1/2 teaspoons garlic, minced
2 tablespoons soy sauce
Instructions:
1. Preheat your oven to 350°F degrees.
2. Grease 9x13 casserole dish and spread out drained green beans. Add bacon on top. (Make sure bacon is already cooked to be crispy and chopped up)
3. Mix the seasonings in a bowl and pour over green beans and bacon.
4. Bake for 30 minutes until green beans are tender.
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5. Serve immediately and watch as your guests come back again and again for more of this addictive dish.