In a world filled with hectic schedules and endless to-do lists, it's essential to take a moment for ourselves and indulge in a sweet treat that brings pure delight. Imagine the rich, velvety smoothness of fudge melting in your mouth, leaving a blissful smile on your face. Now, imagine this delectable delight being effortlessly prepared right in your own kitchen. This recipe for Slow Cooker Fudge is a game-changer, making it not only incredibly easy but also irresistibly scrumptious.
Last year, during the holiday season, my family and I were feeling overwhelmed with the preparations. With a demanding work schedule and a list of tasks that seemed endless, I was desperate for a way to bring a touch of joy and relaxation to our busy lives. That's when I stumbled upon this Slow Cooker Fudge recipe. It promised smooth, delectable fudge with minimal effort. Intrigued, I decided to give it a try.
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The result was pure magic. As I took a bite of the fudge, I could taste the velvety chocolate melting on my tongue. It was a moment of sheer bliss, a moment that transported me to a place where worries and stress dissolve into nothingness. Sharing this indulgent treat with my loved ones added an extra layer of sweetness to our holiday celebrations, creating cherished memories that we still talk about to this day.
Slow Cooker Fudge Recipe:
Ingredients:
- 24 oz of chocolate chips (can use semi-sweet)
- 1 (14 oz) can of sweetened condensed milk
- 1 tablespoon of butter
- 1 teaspoon of vanilla extract
- Optional: chopped nuts, sprinkles, or any desired toppings for decoration
- 1 (14 oz) can of sweetened condensed milk
- 1 tablespoon of butter
- 1 teaspoon of vanilla extract
- Optional: chopped nuts, sprinkles, or any desired toppings for decoration
Instructions:
1. Grease the inside of your slow cooker with non-stick cooking spray.
2. Pour the chocolate chips, butter, and sweetened condensed milk into the slow cooker.
3. Cover with dish towel and cook on low heat for 1.5 hours, stirring occasionally (every 15 minutes).
4. Once the chocolate chips are melted and the mixture is smooth, add the vanilla extract and mix well.
5. Line a baking dish with parchment paper and pour the fudge mixture into it, spreading it evenly.
6. Add any desired toppings, such as chopped nuts or sprinkles, and gently press them into the fudge.
7. Allow the fudge to cool for 30 minutes and then put in fridge for 4 hours or so (or overnight).
8. Once set, cut the fudge into bite-sized pieces and serve.
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This Slow Cooker Fudge recipe is a true lifesaver for any sweet tooth cravings or special occasions. Its simplicity and heavenly taste will win the hearts of everyone who tries it. So, save this recipe, gather your loved ones, and embark on a journey of pure indulgence that will leave you craving for more.