Time and again, this dish proves to be a crowd favorite in our house

Imagine coming home after a long day, exhausted and craving a delicious, homemade meal. The aroma of garlic fills the air, enveloping your senses as you walk through the door. As you enter the kitchen, your eyes are met with the sight of tender, juicy chicken simmering in a creamy garlic Parmesan sauce. This is a meal that not only satisfies your hunger but also warms your heart and brings comfort to your soul.

Just a few weeks ago, I hosted a small dinner gathering with close friends. I wanted to create a dish that would not only impress them but also bring us together around the table to enjoy each other's company. This Slow Cooker Garlic Parmesan Chicken was the star of the evening. The succulent chicken, paired with the rich and velvety sauce, garnered praises and brought smiles to everyone's faces. It became an instant favorite, with several requests for the recipe. The joy I felt witnessing the delight on my friends' faces is something I believe we all deserve to experience. So, allow me to guide you through this recipe, so you can create memorable moments and fill your home with the enticing aroma of Slow Cooker Garlic Parmesan Chicken.

Ingredients:

- 4 chicken thighs (with bones and skin)
- 3-4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 teaspoon each of garlic salt and paprika
- 1 cup grated Parmesan cheese
- 1 pound baby potatoes (can halve)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Mix minced garlic with garlic salt, paprika, 2 tablespoons of oil, and salt/pepper (to taste) above in a small bowl.

2. Use half of his mixture and season chicken thighs. Brown thighs with 1 tablespoon of oil over medium heat in a skillet (~2 mins each side). This step will maximize flavor and give the thighs this great golden look.

3. Put potatoes into slow cooker and season with rest of seasoning mixture. Place the chicken thighs on top.

4. Cover the slow cooker and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.

5. Once done, season with cheese on top before serving.

Serve the Slow Cooker Garlic Parmesan Chicken hot, garnished with freshly chopped parsley. It pairs beautifully with steamed vegetables, roasted potatoes, or creamy mashed potatoes.

There you have it – a tantalizing recipe that will elevate your weeknight dinners and provide the perfect centerpiece for gatherings with loved ones. The Slow Cooker Garlic Parmesan Chicken promises to become a beloved staple in your kitchen, as it has in mine. So go ahead, save this recipe, and let its irresistible flavors and heartwarming qualities grace your table. Your taste buds and those you share it with will thank you.